Sunday, August 23, 2009

Impromptu Lunch










Menu:
Summer Fruit Plate
Greek Salad with Heirloom Tomatoes
Grilled Pizza with Lemon Artichoke Pesto, Grilled Asparagus, Grilled Zucchini, and Ricotta Cheese
Homemade Chocolate Chip Cookie Ice cream Sandwiches
Homemade Sweet Tea